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Caramel Canapé
Ingredients
1 package of BUTTER COOKIES TOPPED WITH MILK CHOCOLATE CARAMEL TRUFFLE
¾ cup whipping cream, 35%
½ cup marshmallow creme
1 or 2 bananas
½ lemon
Caramel or dulce de leche
Chocolate curls
Servings
Preparation
5 min
Cooking
0 min
Place the package of cookies in the refrigerator.
Whip the cream and marshmallow creme and refrigerate.
Place cookies on a platter.
Slice the banana, cut slices into two and brush banana slices with lemon.
Garnish each cookie with a rosette of whipped cream and two banana slices.
Garnish with a drizzle of caramel, sprinkle with chocolate curls and serve immediately.
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Classic Peanut Butter S’mores